Uyghur guiru lagman noodles with ear mushrooms
A savory and comforting Uyghur dish featuring hand-pulled noodles, ear mushrooms, and aromatic spices.
Instructions
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Prepare the Noodles
- Bring a pot of water to a boil.
- Add a portion of hand-pulled noodles to the boiling water.
- Cook the noodles according to package instructions or until al dente.
- Once cooked, drain the noodles and set aside.
- Prepare the Noodles
- Bring a pot of water to a boil.
- Add a portion of hand-pulled noodles to the boiling water.
- Cook the noodles according to package instructions or until al dente.
- Once cooked, drain the noodles and set aside.
- Sauté the Vegetables
- Heat a tablespoon of oil in a large skillet over medium heat.
- Add sliced ear mushrooms to the skillet and sauté until they begin to brown, about 3-4 minutes.
- Next, add chopped onions, bell peppers, and carrots to the skillet. Cook until the vegetables are tender, about 5-6 minutes.
- Prepare the Sauce
- In a small bowl, mix together soy sauce, vinegar, chili paste, and a pinch of sugar.
- Combine and Cook
- Add the cooked noodles to the skillet with the sautéed vegetables.
- Pour the sauce over the noodles and vegetables.
- Toss everything together until well combined and heated through, about 3-4 minutes.
- Serve
- Transfer the Uyghur Guiru Lagman Noodles to a serving bowl.
- Garnish with sliced green onions and a sprinkle of sesame seeds, if desired.
- Enjoy!
- Delight in the flavors of this traditional Uyghur dish. Enjoy it while hot! Bon appétit!
Recipe notes
- You can adjust the spiciness of the dish by adding more or less chili paste according to your preference.
- Feel free to customize the vegetables based on what you have on hand or your personal taste.
- For a heartier version, you can add cooked chicken, beef, or tofu to the dish.
- This dish pairs well with a side of pickled vegetables or a cucumber salad.
- To make it a complete meal, serve with a cup of hot green tea or a refreshing glass of iced tea.
Ingredients
Scaled from 1 serving
- 1 portion of hand-pulled noodles
- ½ cup sliced ear mushrooms
- ¼ onion, chopped
- ¼ bell pepper, sliced
- ¼ carrot, julienned
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- ½ teaspoon chili paste
- Pinch of sugar
- 1 tablespoon oil
- 1 green onion, sliced (for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)