Sweet curd pancakes with cottage cheese
Delicious and fluffy sweet curd pancakes, known as Syrniki, served with a creamy cottage cheese topping.
Instructions
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Prepare the Syrniki Batter
- In a large mixing bowl, combine cottage cheese, eggs, sugar, and vanilla extract. Mix until smooth.
- Gradually add flour and baking powder, stirring until you have a thick, smooth batter.
- Let the batter rest for 10 minutes to allow the flour to absorb moisture.
- Prepare the Syrniki Batter
- In a large mixing bowl, combine cottage cheese, eggs, sugar, and vanilla extract. Mix until smooth.
- Gradually add flour and baking powder, stirring until you have a thick, smooth batter.
- Let the batter rest for 10 minutes to allow the flour to absorb moisture.
- Cook the Syrniki
- Heat a non-stick skillet over medium heat and add a small amount of oil or butter.
- Scoop 2 tablespoons of batter for each pancake and drop into the skillet. Flatten slightly with the back of the spoon.
- Cook for 2-3 minutes on each side or until golden brown and cooked through.
- Transfer cooked pancakes to a plate and keep warm.
- Prepare the Cottage Cheese Topping
- In a small bowl, combine cottage cheese and honey. Mix until well combined.
- Optional: Blend the mixture for a smoother consistency.
- Serve
- Arrange the warm Syrniki on a serving plate.
- Top with a generous dollop of cottage cheese.
- Garnish with a drizzle of honey, if desired.
- Serve immediately as a delightful breakfast or dessert.
Recipe notes
- Texture: For a smoother texture, blend the cottage cheese before mixing it into the batter.
- Sweetness: Adjust the amount of sugar in the batter to taste. You can also use honey or maple syrup as a natural sweetener.
- Flavor Variations: Add a splash of lemon zest or a pinch of cinnamon to the batter for a different flavor twist.
- Serving Suggestions: Syrniki pairs well with fresh berries, a dollop of sour cream, or a sprinkle of powdered sugar.
Ingredients
Scaled from 1 serving
Measurement system
For the Syrniki Batter:
- 125 grams cottage cheese
- 1 large egg
- 1 tablespoon sugar
- ½ teaspoon vanilla extract
- ¼ cup flour
- ½ teaspoon baking powder
- Oil or butter, for frying
For the Cottage Cheese Topping:
- 100 grams cottage cheese
- ½ tablespoon honey