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A glass of creamy avocado chocolate mousse topped with crushed hazelnuts

Raw avocado chocolate mousse topped with hazelnuts

Indulge in a decadent yet healthy dessert with this raw avocado chocolate mousse. Topped with crunchy hazelnuts, it's a treat that's both delicious and nutritious.

  • mearashadowfax
  • Jan 18, 2024
15 min

Instructions

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Blend the Mousse Ingredients

  • In a food processor, combine avocados, cacao powder, coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt.
  • Blend until the mixture is smooth and creamy. You may need to scrape down the sides of the food processor a few times.

Adjust Flavor and Chill

  • Taste the mousse and adjust sweetener if necessary.
  • Divide the mousse into individual serving dishes and refrigerate for at least 1 hour to set.

Add Toppings and Serve

  • Before serving, top each mousse with crushed hazelnuts for added crunch and flavor.

Voilà!

  • Indulge in your creation and savor the moment. Bon appétit!

Recipe notes

  • Ensure all the ingredients are at room temperature to achieve the smoothest texture.
  • Sweetener Alternatives: You can adjust the type and amount of sweetener based on your preference. Agave syrup is another vegan option you can use.
  • Texture Tip: For an even smoother mousse, strain the mixture through a sieve to remove any avocado lumps before chilling.
  • Toppings: Get creative with toppings by adding whipped coconut cream, fresh raspberries, or a sprinkle of sea salt.
  • Chill Time: For a firmer texture, let the mousse chill overnight. This also allows the flavors to meld together beautifully.

Ingredients

Measurement system

  • 2 ripe avocados, peeled and pitted
  • ¼ cup raw cacao powder
  • ¼ cup coconut milk or almond milk
  • 2 tablespoons honey or maple syrup (use maple syrup for a vegan option)
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • ¼ cup crushed hazelnuts (for topping)
DessertVeganGluten-free