Ben's oat-imate oatmeal
The ultimate oatmeal meal prep recipe.
Instructions
- Set your stove to high heat, using a quick boil burner if possible.
- Excluding apple and banana, put all ingredients in the pot.
- While this is cooking, cut your apple and banana into small chunks. Place into pot once finished.
- Once the pot reaches a boil, take off the burner.
- Let sit for 30 minutes.
- Serve with peanut butter and yogurt.
- Set your stove to high heat, using a quick boil burner if possible.
- Excluding apple and banana, put all ingredients in the pot.
- While this is cooking, cut your apple and banana into small chunks. Place into pot once finished.
- Once the pot reaches a boil, take off the burner.
- Let sit for 30 minutes.
- Serve with peanut butter and yogurt.
Recipe notes
- This recipe is best for breakfast meal prep. Try up to 4 servings and keep in the fridge for your week ahead.
Ingredients
Scaled from 1 serving
Measurement system
For the Oatmeal
- ½ cup Bob's Red Mill organic extra thick rolled oats. Non-organic to substitute.
- ½ cup unsweetened vanilla almond milk. Califia Farms brand preferred.
- ¼ cup water
- ⅛ cup coconut oil. Extra virgin preferred.
- ½ cup frozen dark sweet cherries
- ½ medium-sized pink lady or honeycrisp apple
- ½ banana
- ⅛ cup pecan halves
- ⅛ cup golden raisins. Trader Joe's brand preferred.
- 1 tsp organic pumpkin spice or cinnamon
For toppings
- Peanut butter to taste. More is usually best!
- Unsweetened vanilla almond yogurt to taste. Silk Rich and Creamy preferred.