Juicy pork steak with rosemary and tomatoes
Savor the succulence of tender pork steak infused with aromatic rosemary and accompanied by sweet, juicy tomatoes.
Instructions
- 1
- 2
- 3
- 4
- 5
- 6
Prepare the Pork Steak
- Pat dry the pork steak with paper towels to remove excess moisture.
- Season both sides generously with salt and pepper.
- Prepare the Pork Steak
- Pat dry the pork steak with paper towels to remove excess moisture.
- Season both sides generously with salt and pepper.
- Sear the Steak
- Heat a tablespoon of olive oil in a large pan over medium-high heat.
- Once the oil is shimmering, carefully add the pork steak to the pan.
- Sear the steak for 3-4 minutes on each side until golden brown and caramelized.
- Add Rosemary and Tomatoes
- Reduce the heat to medium-low.
- Toss in a sprig of fresh rosemary and cherry tomatoes to the pan.
- Allow the tomatoes to blister and release their juices, about 2-3 minutes.
- Simmer and Infuse
- Pour a splash of chicken broth or white wine into the pan to deglaze and create a flavorful sauce.
- Let the steak simmer gently in the sauce for an additional 5-7 minutes, or until cooked to your desired doneness, flipping once halfway through.
- Baste the steak with the pan juices occasionally to ensure maximum flavor and juiciness.
- Rest and Serve
- Remove the pork steak from the pan and let it rest on a cutting board for a few minutes to allow the juices to redistribute.
- Slice the steak against the grain into thick, juicy pieces.
- Arrange the sliced steak on a serving platter, spooning the tomatoes and pan sauce over the top.
- Garnish and Enjoy!
- Garnish with fresh rosemary sprigs for a burst of fragrance.
- Serve the juicy pork steak alongside your favorite side dishes, such as roasted potatoes or steamed vegetables.
- Voilà!
- Indulge in your creation and savor the moment. Bon appétit!
Recipe notes
- Choose a pork steak with a good amount of marbling for optimal juiciness and flavor.
- Ensure the pan is hot before adding the steak to achieve a perfect sear.
- Adjust cooking time based on the thickness of the steak and desired level of doneness.
- Feel free to add other herbs or spices to customize the flavor profile of the dish.
- For a complete meal, serve the pork steak with a side of mashed potatoes or a crisp salad.
- Leftovers can be refrigerated and enjoyed the next day, either cold or reheated gently in the microwave or oven.
Ingredients
Scaled from 1 serving
Measurement system
- 1 pork steak, about 2.5 centimeters thick
- Pinch of salt and pepper to taste
- 1 tablespoon olive oil
- 1 sprig fresh rosemary, plus extra for garnish
- 1 cup cherry tomatoes
- ¼ cup chicken broth or white wine