Hummus with seasonings
A creamy hummus infused with aromatic spices like chili flakes and nutmeg powder. Perfect for dipping or spreading on sandwiches and wraps.
Instructions
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Prepare the Chickpeas
- If using canned chickpeas, drain and rinse them under cold water. If using dried chickpeas, soak them overnight, then cook until tender.
- Remove any skins that come off easily for a smoother hummus.
- Prepare the Chickpeas
- If using canned chickpeas, drain and rinse them under cold water. If using dried chickpeas, soak them overnight, then cook until tender.
- Remove any skins that come off easily for a smoother hummus.
- Blend the Ingredients
- In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, chili flakes, nutmeg powder, salt, and cumin.
- Blend until smooth and creamy, scraping down the sides as needed.
- Adjust Consistency and Seasoning
- If the hummus is too thick, add a tablespoon of water at a time until you reach your desired consistency.
- Taste the hummus and adjust the seasoning as needed, adding more salt, lemon juice, or spices to suit your taste.
- Serve
- Transfer the hummus to a serving bowl.
- Drizzle with a little extra olive oil and sprinkle with additional chili flakes and nutmeg powder for garnish.
- Serve with pita bread, crackers, fresh vegetables, or use as a spread for sandwiches and wraps.
- Voilà!
- Indulge in your creation and savor the moment. Bon appétit!
Recipe notes
- Chickpeas: You can use canned chickpeas for convenience or cook dried chickpeas until tender. Removing the skins results in a smoother hummus.
- Tahini: Make sure to stir the tahini well before measuring, as it tends to separate. Adjust the amount according to your preference.
- Consistency: Add water a little at a time to achieve your desired consistency. The hummus should be creamy and smooth.
- Adjust the amount of chili flakes according to your preference for heat. You can also add a pinch of cayenne pepper for extra spice.
- Storage: Store leftover hummus in an airtight container in the refrigerator for up to one week. Drizzle a thin layer of olive oil on top to help preserve freshness.
- Feel free to customize your hummus with additional spices like smoked paprika, sumac, or ground coriander for different flavor profiles.
Ingredients
Scaled from 1 serving
Measurement system
- 100 grams chickpeas, drained and rinsed
- 1 tablespoon tahini
- ¾ tablespoon lemon juice, freshly squeezed
- ½ clove garlic, minced
- ½ tablespoon olive oil, plus extra for drizzling
- ⅛ teaspoon chili flakes, plus extra for garnish
- 1/16 teaspoon nutmeg powder, plus extra for garnish
- ⅛ teaspoon salt, or to taste
- ¼ teaspoon ground cumin
- Water, as needed for consistency