Homemade almond cookies
Crispy, buttery almond cookies with a delicate nutty flavor – perfect for tea time or as a sweet snack.
Instructions
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Preheat Oven and Prepare Baking Sheet
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Preheat Oven and Prepare Baking Sheet
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients
- In a mixing bowl, combine almond flour, granulated sugar, and a pinch of salt.
- Stir the dry ingredients together until well combined.
- Add Wet Ingredients
- Add melted coconut oil and vanilla extract to the dry ingredients.
- Mix until a dough forms. If the dough is too dry, add a tablespoon of almond milk at a time until it comes together.
- Shape and Bake Cookies
- Take small portions of the dough and roll them into balls, then place them on the prepared baking sheet.
- Use a fork to gently flatten each cookie and create a crisscross pattern on top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Cool and Serve
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
- Enjoy!
- Once cooled, serve and enjoy these delicious homemade almond cookies with your favorite hot beverage!
Recipe notes
- If you prefer a sweeter cookie, you can increase the amount of sugar to suit your taste.
- For added texture and flavor, you can mix in chopped almonds or almond flakes into the dough before shaping the cookies.
- Ensure the cookies are cooled completely before storing them in an airtight container to maintain their crispness.
- These almond cookies make a delightful homemade gift for friends and family. Simply pack them in a decorative box or jar!
- Experiment with different extracts such as almond or lemon extract to add a unique twist to the flavor of these cookies.
Ingredients
Serves 12 people
Measurement system
- 1 cup almond flour
- ¼ cup granulated sugar
- Pinch of salt
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- Almond milk (if needed to adjust dough consistency)