Greek grilled chicken with green beans
Marinated in flavorful Greek seasonings, this grilled chicken is served with a side of crisp, tender green beans for a healthy and balanced meal.
Instructions
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Marinate the Chicken
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken and marinate for at least 1 hour, or overnight for better flavor.
- Marinate the Chicken
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken and marinate for at least 1 hour, or overnight for better flavor.
- Grill the Chicken
- Preheat your grill over medium heat. Grill the chicken for about 6-7 minutes on each side, or until the chicken is cooked through and the juices run clear.
- Cook the Green Beans
- While the chicken is grilling, blanch the green beans in boiling water for 2-3 minutes until tender but still crisp. Drain and toss in olive oil, salt, and pepper.
- Voilà!
- Serve the grilled chicken with a side of green beans. Garnish with lemon slices and fresh herbs, if desired.
Recipe notes
- Marination: The longer you marinate the chicken, the more flavorful it will be. If you have the time, it's recommended to marinate the chicken overnight.
- Green Beans: For a more vibrant color, you can quickly put the blanched green beans into an ice bath after boiling. This will also help them retain a nice crunch.
- This dish works perfectly with a side of Greek salad or a slice of fresh bread.
Ingredients
Scaled from 1 serving
Measurement system
- 4 chicken breasts
- ¼ cup olive oil, plus more for green beans
- 2 lemons, juiced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Pinch of salt and pepper to taste
- 2 cups green beans
- Lemon slices and fresh herbs, for garnish