Fried chicken breast with veggies
A simple, fast and healthy one-pan meal perfect for a single serving. Enjoy your crispy chicken breast with a colorful mix of stir-fried veggies!
Instructions
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Marinate Chicken
- Marinate the chicken breast with soy sauce, garlic powder, salt, and pepper. Set aside for at least 15 minutes.
- Marinate Chicken
- Marinate the chicken breast with soy sauce, garlic powder, salt, and pepper. Set aside for at least 15 minutes.
- Fry the Chicken
- Heat oil in a pan over medium heat. Add the chicken breast and cook until golden brown on both sides.
- Remove the chicken from the pan and set aside.
- Cook the Veggies
- In the same pan, add a little more oil if necessary. Sauté the onions and bell peppers until slightly softened.
- Add the broccoli and cook for another 2-3 minutes.
- Combine Chicken and Veggies
- Return the chicken to the pan and stir-fry with the veggies for a couple of minutes.
- Taste for seasoning and adjust if needed.
- Serve Hot
- Slice the chicken breast and serve on a plate with the stir-fried veggies.
- Garnish with chopped green onions and enjoy!
Recipe notes
- To get the chicken extra crispy, pat it dry before marinating.
- You can make this recipe with any vegetables of your choice.
- You can also add ginger or sesame oil for an Asian twist.
- Serve with a side of steamed rice or noodles for a complete meal.
Ingredients
Scaled from 1 serving
- 1 chicken breast
- ½ bell pepper, sliced
- ½ onion, sliced
- ½ broccoli head, cut into florets
- 1 green onion, sliced
- 1 tablespoon soy sauce
- ½ teaspoon garlic powder
- 1 tablespoon cooking oil
- Pinch of salt and pepper to taste