Coconut sweet laddoo (Nariyal laddu)
Traditional Indian coconut balls sweetened with condensed milk and cardamom – a delightful treat for festivals and special occasions.
Instructions
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Prepare the Coconut Mixture
- In a pan, heat 1 cup of shredded coconut over medium heat, stirring constantly, until it turns slightly golden and aromatic. Remove from heat and let it cool.
- In a mixing bowl, combine the toasted coconut with 1/2 cup of sweetened condensed milk and 2 tablespoons of sugar.
- Mix well until everything is evenly combined and the mixture holds together when pressed between your fingers.
- Prepare the Coconut Mixture
- In a pan, heat 1 cup of shredded coconut over medium heat, stirring constantly, until it turns slightly golden and aromatic. Remove from heat and let it cool.
- In a mixing bowl, combine the toasted coconut with 1/2 cup of sweetened condensed milk and 2 tablespoons of sugar.
- Mix well until everything is evenly combined and the mixture holds together when pressed between your fingers.
- Shape the Laddoos
- Take small portions of the coconut mixture and roll them between your palms to form round laddoos.
- Repeat this process until all the mixture is used, making approximately 6 laddoos per serving.
- Optional: Roll the laddoos in additional shredded coconut or chopped nuts for added flavor and texture.
- Chill and Serve
- Place the laddoos on a plate or tray lined with parchment paper and refrigerate for about 15-20 minutes to firm up.
- Once chilled, the laddoos are ready to be served. Enjoy the homemade goodness!
- Voilà!
- Indulge in your creation and savor the moment. Bon appétit!
Recipe notes
- For a richer flavor, you can toast the shredded coconut in a dry skillet until golden brown before mixing with the condensed milk and sugar.
- Adjust the amount of sugar according to your taste preferences. You can also use powdered sugar for a smoother texture in the laddoos.
- To make the laddoos more festive, you can add a pinch of cardamom powder or a few saffron strands to the coconut mixture.
- Store the laddoos in an airtight container in the refrigerator for up to one week. Bring them to room temperature before serving for the best taste and texture.
- These laddoos make for a delightful gift during festivals or special occasions. Simply pack them in decorative boxes or jars.
Ingredients
Serves 12 people
Measurement system
- 1 cup shredded coconut
- ½ cup sweetened condensed milk
- 2 tablespoons sugar
- Additional shredded coconut or chopped nuts for rolling (optional)