Baked pizza with tomatoes, cheese, olives, salami, and a fried egg
A delicious homemade pizza loaded with juicy tomatoes, melted cheese, flavorful salami, tangy olives, and topped with a perfectly fried egg – the ultimate treat for pizza lovers.
Instructions
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Prepare the Pizza Dough
- Mix the yeast, sugar, and warm water in a bowl. Let sit for 5 minutes until the mixture bubbles.
- In a large bowl, combine the flour and salt. Pour in the yeast mixture and olive oil. Stir until a dough forms. Knead the dough on a flour-dusted surface for about 5 minutes. Let it rest in a greased bowl covered with a cloth until it doubles in size.
- Prepare the Pizza Dough
- Mix the yeast, sugar, and warm water in a bowl. Let sit for 5 minutes until the mixture bubbles.
- In a large bowl, combine the flour and salt. Pour in the yeast mixture and olive oil. Stir until a dough forms. Knead the dough on a flour-dusted surface for about 5 minutes. Let it rest in a greased bowl covered with a cloth until it doubles in size.
- Prepare the Toppings
- While waiting for the dough, slice the tomatoes, grate the cheese, slice the olives, and cut the salami into pieces.
- Assemble the Pizza
- Preheat your oven to its highest setting. Roll out the dough on a floured surface into your desired pizza shape. Spread the pizza sauce on top, followed by the tomatoes, cheese, olives, and salami.
- Bake the Pizza
- Place in the preheated oven and bake for about 10-12 minutes.
- Add the Fried Egg
- While the pizza is baking, fry an egg in a pan to your preferred doneness. Once the pizza is done, slide the egg onto the center of the pizza.
- Voilà!
- Slice the pizza and enjoy it hot.
Recipe notes
- Dough: If you lack time, you can use store-bought pizza dough.
- Toppings: Although this classic combination is delicious, the toppings for pizza are highly customizable. You can add your favorite ingredients according to your taste.
- Baking Tip: For the best results, bake your pizza on a baking stone or a baking tray preheated in the oven.
- Pizza leftovers can be stored in the refrigerator for up to 2-3 days. It's best to reheat slices in a toaster oven or regular oven to maintain the crust's texture.
Ingredients
Serves 4 people
Measurement system
For the Pizza Dough:
- 1 packet active dry yeast
- 1 teaspoon sugar
- ⅔ cup warm water
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon olive oil
For the Toppings:
- ½ cup pizza sauce
- 2 tomatoes, sliced
- 1½ cups mozzarella cheese, shredded
- ½ cup olives, sliced
- ½ cup salami, diced
- 1 egg